The Best Tomato Varieties to Grow in Hawaii

Growing tomatoes in Hawaii can be rewarding due to the state’s tropical climate, but it also comes with challenges such as high humidity, persistent pests, and a variety of soil conditions. Choosing the right tomato varieties is crucial for a successful harvest. Here are some of the best tomato varieties to grow in Hawaii, considering the local conditions:

1. Hawaiian Tropic

  • Type: Determinate
  • Description: Specifically bred for Hawaii’s unique environment, Hawaiian Tropic is known for its resistance to local pests and diseases. This determinate variety produces medium-sized, bright red fruits with a rich flavor. It’s ideal for gardeners seeking a reliable crop in tropical conditions.

2. Kalohi Cherry

  • Type: Indeterminate
  • Description: The Kalohi Cherry variety is a local favorite in Hawaii. It thrives in humid conditions and produces clusters of sweet, cherry-sized tomatoes. The plants are vigorous and require staking or caging but are well worth the effort due to their high yield and robust flavor.

3. Roma VF

  • Type: Determinate
  • Description: Roma VF is an excellent choice for Hawaiian gardeners looking to grow paste tomatoes. The variety is resistant to verticillium wilt and fusarium wilt, common in tropical climates. These tomatoes are perfect for sauces, salsas, and canning, making them versatile for home use.

4. Juliet

  • Type: Indeterminate
  • Description: Juliet tomatoes are known for their hybrid vigor and resistance to cracking, which is essential in Hawaii’s humid environment. The grape-like fruits are sweet, firm, and perfect for salads and snacking. Juliet tomatoes are resilient and can withstand both the wet and dry seasons in Hawaii.

5. Sweet 100

  • Type: Indeterminate
  • Description: This cherry tomato variety is known for producing an abundance of small, sweet tomatoes throughout the growing season. Sweet 100 is ideal for Hawaii because of its resistance to diseases and its ability to thrive in both high humidity and warm temperatures. The fruit is excellent for fresh eating and adds a burst of sweetness to any dish.

6. San Marzano

  • Type: Indeterminate
  • Description: San Marzano is a classic variety for those who love making sauces and canning tomatoes. It’s a well-adapted variety for Hawaii, offering good resistance to common diseases and pests. The elongated fruits have a low moisture content, making them perfect for cooking.

7. Celebrity

  • Type: Determinate
  • Description: Celebrity is a reliable, disease-resistant hybrid that’s great for Hawaii’s growing conditions. It produces uniform, medium-sized fruits with a balanced flavor. It’s a popular choice for those seeking a low-maintenance yet productive tomato variety.

Tips for Growing Tomatoes in Hawaii

  • Pest Management: Hawaii’s warm climate encourages the proliferation of pests like whiteflies, aphids, and fruit flies. Use organic pest control methods like neem oil or insecticidal soap to keep them in check.
  • Soil Preparation: Hawaii’s volcanic soils can be acidic. It’s beneficial to test your soil pH and amend it with lime if needed. Adding compost also helps improve soil fertility and structure.
  • Mulching: To retain moisture and control weeds, use mulch around the base of your plants. Mulch also helps regulate soil temperature during hot spells.
  • Watering: Consistent watering is key. In Hawaii, it’s easy for the soil to dry out quickly, especially during the dry season. Drip irrigation or soaker hoses work well for providing a steady water supply.

Conclusion

Growing tomatoes in Hawaii can be highly productive if you select the right varieties. Whether you prefer cherry tomatoes for fresh snacking or plum tomatoes for sauces, the options listed above are all excellent choices. With proper care and attention, your Hawaiian garden can yield delicious, homegrown tomatoes year-round.